Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

Priyanka being a pure vegetarian, was diagnosed with a lack of iodine as she completely shifted to pink salt. “Sodium chloride is necessary so one can do a mix usually 50-50 depending on your ...

Table salt is mined from underground deposits "and then processed to give it a fine texture so it’s easier to mix and use in recipes ... which salt to use is iodine content.

But after iodine supplements were shown to help prevent them, iodised salt was "rolled out" in 1924. By the 1940s, goiters had all but "vanished". Now, thanks to complacency, changing diets and a ...