Different sides sit on top of a sheet of injera, and diners tear off pieces of bread to scoop up the various cooked veggies, ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

served atop the signature spongy injera. The Duro Wot Key is among the fan favorites, and it is a traditional chicken stew that evokes memories of Hassan’s childhood in Addis Ababa.