However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

"In Ethiopian cuisine, injera is the staple bread; no meal is complete without it,” explains Berekti Mengistu, owner of Mesob restaurant in New Jersey, USA. It’s a sour, fermented pancake-like ...

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions ...