However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...

"In Ethiopian cuisine, injera is the staple bread; no meal is complete without it,” explains Berekti Mengistu, owner of Mesob restaurant in New Jersey, USA. It’s a sour, fermented pancake-like ...

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions ...

“Our injera has become really popular,” Hassan ... serving their signature coffee and tea throughout the day. “In Ethiopia, serving coffee is our signature,” Hassan says.

The participants danced to lively music and feasted on “injera,” a crepe-like homemade Ethiopian flatbread, and a curry-like stew called “wat.” Haile was encouraged to take the stage.

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...