Taste of Home on MSN8mon
Fruit SalsaJessica Robinson, Indian Trail, North Carolina Prep/Total Time: 30 min. about 2-1/2 cups salsa and 80 chips Text Ingredients ...
Salsa will keep, refrigerated, as long as 4 days. Yield: 1½ cups. Approximate nutritional analysis per tablespoon: 20 calories, 56 percent of calories from fat, 1 gram fat (no saturated), no ...
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