But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

This quick vinaigrette uses just two pantry staples—fresh lemons and olive oil. A dash of MSG adds umami, enhancing the ...

Unlike brownies, which are meant to be sliced into neat squares, brownie pudding is intentionally messy and gooey, so you'll ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

It's visually striking, with a blizzard of white coconut flakes completely covering the cake. The uniformity of the coconut ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Ina Garten’s Pan-Fried Onion Dip is a nostalgic, full-fat classic with no trendy substitutes. Cooking the onions longer than ...

Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

"Anyone who tries to make brownies without butter should be arrested," Ina says in her video. Be very careful handling the ...