Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

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For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

We’ve probably all tried various versions of lekach, aka honey cake, over the years. While this iconic Rosh Hashanah treat has dictated dessert for generations for many, it’s often a ...

If you're keen to combine the two — and into the bargain move your baking skills beyond banana bread and home-made sourdough — this recipe from the test kitchen at Rowse Honey is really something.