DELICIOUS ASPARAGUS PASTA. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT HAWKS IN GRANITE BAY FOR SOME PRETTY AMAZING CUISINE. WE’VE GOT THE CHEF DE CUISINE, ED LOPEZ, HERE TO SHOW US HOW TO MAKE SOME ...
RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ITALIAN FOOD, ...
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