Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If there are stubborn areas, try a baking soda paste to help lift the rust from the cast iron. Mix two parts baking soda to ...

Cast iron pans are a popular choice for cooking all sorts of dishes. They're brilliant for searing meat, and because they retain heat so well, they cook food more evenly than stainless steel pans as ...