“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy ...

Next time you stock up for cheesecake, keep these tips in mind. Whether you’re whipping up a cheesecake or cream cheese ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...