Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

Have you ever wondered how to cook crab legs at home ... most sought after for their legs are king crab and snow crab. (Dungeness, blue, and stone crabs are all tasty, with their own distinctive ...

Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

When I was growing up in California, my grandmother, a fantastic cook ... shell (it’s long and slender on males, wide and bell-shaped on females) and pull it off. Turn the crab over.