It can be challenging to cook rice perfectly every time. Rice can go with many meals, and it doesn’t take long to cook. We break down all the different ways to cook rice and the tips to making ...

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

For years as a home cook, I contended with rice rather than cooked with it. I’d follow all the instructions, and my rice would still turn out a bit mushier, clumpier, or stickier than I wanted.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Simply reserve the water after cooking rice and use it to replace some or all of the liquid in your favorite soup or stew recipes. It works especially well with vegetable, lentil, or chicken-based ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...