According to Food Network, a general rule of thumb is to plan for 1.5 lbs. of turkey per guest. Even though this may seem ...

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I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatics before adding the tomatoes. While I could use butter for this step, it has a pretty low ...

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Ingredients: 2 big aubergines Olive oil for cooking 4 big tbsp of sweet chilli sauce Salt and pepper to taste Toppings: 4-5 ...

7. Half way through, sprinkle 1 big tablespoon freshly grounded garam masala. Once the mutton is tender, add some chopped coriander, lime juice and serve hot. 8. Serve Himachali Mutton Rara along with ...