When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must-cook ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This venerable West Virginia recipe may be a century old or more. The thick gravy originally was poured over biscuits or toast; today, it might go well with freshly made polenta. The gravy freezes ...

Much of Southern cuisine was born out of resourcefulness in times of economic hardship with dishes like fresh, stone-ground grits and Appalachian biscuits and gravy. Fried and calorie-dense food takes ...

Tomato Gravy With Okra. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. There are always moments in summer when I am overwhelmed by ripe tomatoes, either that I zealously purchased or that ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...