and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Before it was America's favorite tomato-based hot dog topping, ketchup contained a variety of pungent ingredients that may seem odd to our modern palates. More than 2,000 years ago, Chinese cooks ...

The recipe was shared by chef Priya Vijan and it is very simple to follow. Store-bought ketchup can contain up to 4 grams of sugar per tablespoon. This homemade version replaces refined sugar with ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

(The video demos an overripe smoky homemade ketchup – so if your homegrown tomatoes never ripen or overripen, you can still have a harvest.) Heat the oil in a large frying pan on a medium heat.