Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

In a funny turn of events, “Hell’s Kitchen” and “MasterChef” host Gordon Ramsay was the one who received a scolding from ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan ...