This recipe was passed down from family members, who hail from cranberry country in Massachusetts. It's a family favorite at my house. You can score a great deal on fresh cranberries this time of year ...

Add Yahoo as a preferred source to see more of our stories on Google. The entire family will love the sticky-fingered fun of tearing apart these sweet layers filled with tangy cranberries and bright ...

Our delicious cranberry and orange loaf is the first fruit bread I think about making when the temperatures start to drop. It ...

Day 10 of my Edible Christmas Gift Countdown Some gifts whisper, and some walk in like Mariah Carey in December. This ...

This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle You might only see cranberries in the limelight ...

Want to send this bread over the top? Drizzle with a glaze made by combining powdered sugar with enough fresh orange or lemon juice to make it pourable. Instructions: Heat oven to 350 degrees. Grease ...

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Preheat oven to 350° F. Cut aluminum foil or parchment paper to fit the bottom and sides of 9×5 loaf pan and spray with cooking spray. Sift flours, sugar, baking soda and salt into large bowl. Grate ...

Preheat oven with dutch oven crock inside to 350 degrees F. In a large mixing bowl combine white flour, whole wheat flour, milled flaxseed, chia seeds, baking powder, sea salt, and cinnamon; whisk to ...