Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

If you get hooked onto the Gujarati Undhiyu ... chopped purple yam - 1.5 to 2 cups; For methi muthiya — Methi leaves - 1 cup, baking soda - a pinch, besan - 1 cup, white sesame seeds - 1tsp ...