Step aside, guacamole—avocado salsa is our new favorite dip. Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to ...

He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), ...

There’s something about the combination of creamy avocado, bright lime, and fresh cilantro that feels like a party in ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...

Remove the griddled vegetables from the pan and cut into strips. Spread one tablespoon each of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas.