If you are ready to start summer with a bang, make this shishito pepper salsa ... and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser).

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Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following ...