Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

Ben says that another food people commonly mistake for Greek is 'sheftalia', a sausage made from the membrane surrounding a pig or lamb's stomach, which actually originated in Cyprus.

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...