For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Carefully deep fry for 2-3 minutes, turning them as they start to colour. Once golden and crispy, transfer to some kitchen towel to drain then serve with the gooseberry sauce.

Take a look at our collection of gooseberry recipes for more inspiration. When to pick gooseberries The best time to pick gooseberries is when they are at peak ripeness. An early summer fruit ...

Stir the chunks of gooseberry and scoop the mixture into ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

About Mavinakayi Nellikai Chitranna (Raw Mango & Gooseberry Rice) Recipe: Chef Naren created this magic with a tangy and exciting combination of amla, raw mangoes and rice. The mix is infused with the ...