Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve hot. It tastes best with unpolished Goan ...

India, March 2 -- The heart of Goan cuisine ... is anchored by rice - often a generous portion of local red rice or steamed rice - paired with a bowl of fragrant fish curry. Known as xitt kodi ...

Looking for a popular yet simple Goan ... fish slices gently on top. Let them cook on medium heat for around 5 minutes and then flip. Pan-fry the fish for around 5 minutes on the other side too. Serve ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

A classic Goan Hooman curry ... Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor ...