Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

A food vlogger shared a video on Instagram showing the meticulous preparation of blue-coloured ghee rice, a classic twist of a traditional recipe. Well, it's a new culinary trend that has drawn ...

Tap to read the recipe! Two cups rice flour, half a cup water ... one-fourth teaspoon turmeric powder, a tablespoon ghee or oil.

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

Read More: Ramadan Recipe: Chicken and Potato Oven Bake ... Ingredient 3 tbsp ghee 2 cups basmati rice 1 tsp turmeric 1 tsp ...

One cup of samak rice (baryarant millet), one-fourth cup of ... and 2-3 tablespoons of ghee or oil for cooking.

The ground masala used in this recipe is the key element to make it distinct from others ghee masala paste with a kick of chilli peppers and a tangy taste from tamarind. This is a great side dish for ...

Note: We use less of these two only for flavour, ensuring that they don’t overpower the rice and jaggery flavours. Last but not the least, 10-12 grams of ghee, which brings it all together.

This recipe uses split ... gently until the rice and lentils are tender. This should take 20-25 minutes. Once tender, stir in the garam masala and pepper and serve. Ghee is clarified butter ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...