Ghee has been used for centuries in Indian cooking and Ayurvedic medicine and adds a distinct flavour to dishes. But is ghee really healthy? In a recent episode of the Figuring Out With Raj ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Adding a teaspoon of ghee to your morning beverage can have a profound effect. Then drinking ghee tea is one of the ways to get its great benefits. This beverage has advantages and disadvantages ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Should you start your day with ghee? More specifically, should you consume ghee with a glass of warm water on an empty stomach for more radiant skin? Find out. Ghee contains antioxidants that can ...

What's so special about ghee? Dr Tarang Krishna said, “Ghee is very, very good and important. At my home, we use ghee in all foods, only ghee. When it comes to oils, the best is ghee.