This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

Chris Koetke, host of Let's Dish on the Live Well Network, has a family recipe. You can find more recipes likes this on the Live Well Network. 1. Cut each apple quarter into 3 segments. Reserve. 2. In ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When Marc Bolch took the reins as executive chef at Mountain Ridge Country ...

So technically Oktoberfest is celebrated mostly in September. But October is the month when fall ales and German-style foods start sounding good. This week, we'll share some Oktoberfest-friendly ...

Place your oven rack in the upper-middle position and preheat the oven to 500 degrees F. In a large bowl, whisk together flour, sugar and salt. In a medium bowl, whisk together half-and-half, eggs, ...

This traditional German pancake made with caramelised apple slices flavoured with cinnamon then topped with a sweet batter reminds me of a tarte tatin’s gorgeous indulgence. I like to add a little ...

So technically Oktoberfest is celebrated mostly in September. But October is the month when fall ales and German-style foods start sounding good. This week, we'll share some Oktoberfest-friendly ...

German Apple Pancake photographed on Wednesday, April 30, 2014. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 eggs ½ cup all-purpose flour ½ teaspoon baking powder ½ cup ...