Fish consumption across the United States is at its peak now, during the 40-day period of Lent. U.S. consumption of seafood is 20% higher than typical this month, according to research firm ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Overhead view of two salmon fillets cooked in an air fryer - PJjaruwan/Shutterstock A piece of salmon and an air fryer: It's a marriage made in heaven. It's no secret that salmon is one of the most ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?