This one-bowl loaf cake is exceptionally easy to make ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

Spring is a great time to enjoy cakes that feel light, fresh, and full of seasonal ingredients. From berries to citrus, these ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...

It could be slices of fruit cake, that are buttered, or a tea loaf. “Go to anyone’s house in Northern Ireland and the kettle will be on and you’ll have something sweet with it. The worst ...