Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly ...

So, let me show you how to season your Southern fried fish just right! Clean your fish and remove any excess skin. Pat dry to ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.

Especially when frying a skin-on filet, preparing the food might ... and you'll be well on your way to integrating crispy ...

To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the skin 3–4 times about 3mm/⅛in deep with a sharp knife. Lay the fish on a plate and sprinkle ...