Spread the mayonnaise on the inside of the top slice of bread and close the sandwich over. Place the pan back on a medium heat and fry the sandwich for three or four minutes each side so that the ...

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

A few attempts to recreate that golden moment has led me to this sandwich. I’ve switched his green goddess for a delicious peppery mayo, and fried the bread in garlic butter because why not?

Uplevel nostalgic PB&J by frying it in butter until perfectly golden brown with this 10-minute, 4-ingredient Pan Fried Peanut ...

Dip the fish in the milk and then dredge it in the bread crumbs. Meanwhile ... evenly layer them on top of the arugula and pickles. Sandwich with the other piece of baguette, cut into quarters ...

Pan Bagnat means "bathed bread" in Provençal ... This half of France's hottest sandwich couple is distinguished by a fried egg on top. As one story goes, the Croque Madame got its name from ...