Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek yogurt dressing, its bold flavors are perfect for fish tacos, chicken tacos, ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

These highly-rated cabbage salad recipes feature the versatile veggie in many ways, from crispy and refreshing bowls to warm ...

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is often sold at bargain-basement prices. Not as high in vitamins and minerals ...

The thought of cabbage soup just doesn’t sound exciting to me. It makes me think of the old-school recipe that was used to aide in weight loss. We would pass it around via email or photocopy long ...

Cabbage Core – the trend that’s here to stay - Cabbage has improbably become this year’s most fashionable vegetable. But is ...

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...

Ultrasonic cleaning is a relatively novel non-thermal processing technology that has since been adopted widely for the storage and preservation of fresh-cut fruits and vegetables. The technology is ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...