Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We ...

Keep in freezer for 15 minutes. 7. Take out and deep fry in oil. And to get extra crisp, semi fry the fingers and let them cool. Fry the again till golden brown in colour before serving. Serve hot ...