Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Cooking the fondue in a shallow cast-iron skillet means you can dip away to your heart’s content—no skewers needed. Can you believe it’s totally vegan? Serve it with mini sweet peppers, Brussels ...

Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane ...

ALBUQUERQUE, N.M. (KRQE) – Founded back in 1975, the Melting Pot has offered a distinct fondue experience for over 45 years. Melting Pot has 97 restaurants in 31 US states and Canada and is known for ...

AS though imagining the fabled first person to eat an oyster, just try picturing the first person to spot a fondue set in a favorite department store after 15 to 20 years of absence. Is this a joke, ...

NEW YORK (WLNY) --Fondue offers something for every palate -- from sweet to savory. We wanted to have a little fun with the food on The Couch, so we invited Dale Schnell, executive chef at new Midtown ...

Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) on the stereo. Or maybe you were wearing rompers and playing on the ...