Big brands often face the challenge of balancing longstanding history and recognition with trying to remain relevant for modern consumers. When it comes to flour in South Africa, there are a few big ...

Semolina, spelt fried dough, wheatgerm and flour used to prepare bread, pizza or strudel are common products we shop for in stores. But have you ever wondered who designs their packaging? Andrea ...

I met Edward Irvine at the Cameron Art Museum’s CAM Cafe to discuss “Art From Flour: Barrel to Bag.” The museum's exhibition Irvine curated is all about flour -- specifically flour packaging, and its ...