Chef Prateek shares the recipe of a simple and speedy meal ... to 4 minutes on each side or until fish flakes easily when tested with a fork. 7. While fish cooks, wrap tortillas in damp paper towels; ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander ... Stuff green chutney into its belly and in the incisions thoroughly. 5. Carefully wrap the fish in a banana ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

5. Wrap the fish and fold the edges tightly. 6. Grill for 10 minutes on each side. Grilled fish is a dish you can whip up ...

This will make it thin and long enough to wrap around the fish. If you have made the tapenade, brush the fish with the tapenade all over, then wrap with the bacon. If not using the tapenade ...

You could use a couple of fillets of frozen or fresh fish. Wrap the fillets in foil and cook fresh fish for 15 minutes (or from frozen for 20-25 minutes) at 220C/425F/Gas 7. Add a slice of lemon ...