A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and shallots turn brown. Add prawns and cook covered for 5 minutes. Now remove the lid and cook for another 5 ...

Karimeen Pollichathu is a traditional Keralan delicacy, particularly popular in the Kuttanadan region of Alleppey. The dish features karimeen, or pearl spot fish, marinated in a blend of spices ...