To build the spice base, gather dried curry leaves ... creamy dishes like this tilapia masala curry recipe. What Other Types Of Fish Can I Use In A South Indian Curry? Tilapia is a popular ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Cut the fillets into small pieces. 2. Put the fish in a big bowl and marinate it with all the ingredients – whisked yoghurt, ginger-garlic paste, red chilli powder, black pepper, garam masala, dried ...

5. Now, add kasundi paste, dry mango powder, salt, yellow chilli powder, black pepper powder, chaat masala and haldi. Mix well. Then pour hot mustard oil on the top. Mix again with the help of a spoon ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh ...

turmeric and garam masala. Fry for 1–2 minutes, whilst stirring, until aromatic. Stir in the garlic and ginger and fry for a minute. Add the sea salt. If the mixture is dry, add a splash of ...