buy a whole fish and have it cleaned. Or ask them to cut it up while keeping the collar. You can also ask them for the collars of the fish they cut up for other customers. Call ahead and describe ...

Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, don't cut into the pieces, give 2 deep incisions on it, and cut its belly. 2. Keep it whole. Rub salt, turmeric and ...

Here's the classic British recipe with haddock and triple cooked chips Ingredients To serve Golden-fried fish fillet 300 gms ... Triple-cooked chips Place the cut potatoes in a pot large enough ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.