Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends. Now add garlic, grated coconut, coriander leaves, ginger and water. Blend ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Add the tomatoes, curry powder, cinnamon, cumin, and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

In 2007, an innovative project which combined asset transfers, with livelihoods training and intensive mentoring, was piloted in West Bengal with 300 women who belonged to some of its poorest families ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

Can a multi-faceted program help women in extreme poverty to achieve more secure livelihoods? This film, set in West Bengal, interviewed some of these women at the start of the programme in 2007. It ...