About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Season fish with ½ tablespoon ... Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about ...

The clay pot fish head curry is the main draw here, offered with an unusual twist. When ordering our small (RM40) portion of fish head curry, we were offered a choice between the usual ...

Fish curry is a staple in Goan households and restaurants ... The prawns are then typically cooked in a clay pot to enhance ...

A fiery red fish curry known as meen curry is often eaten with kappa. It is traditionally cooked in a clay pot known as manchatti. It has a distinctive tanginess derived from the use of tamarind or ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...