Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...

ANTI-CHEF Cooking Bangladesh: Mustard Fish Curry Posted: March 19, 2025 | Last updated: March 19, 2025 Join me as I cook a traditional Bangladeshi Mustard Fish Curry. This dish features tender ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

Pohela Boishakh falls on the first day of the Bengali calendar, and this year, in 2025, it will be observed on Tuesday, April ...

Rohu is commonly eaten in Bangladesh and is known as the ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce has ...

Here is a fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy tamarind gravy. Serve this Bengali fish curry with rice or chapati for a ...