Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.

To prepare the Florentine steak, first take the meat (1). It should be three fingers thick, include tenderloin and sirloin, and have the right amount of fat. Leave it at room temperature for a few ...

T-bone steak is among the best dishes to try when visiting Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served.