Napa Farmers Market Update: There’s a new baker at the market. Ian’s Bake Shop, created by Ian Villegas and his mother, Marianne Torres, combines classic Filipino ingredients with tasty baked goods.

Butterboy Baking is debuting NYC’s first flavor-led Filipino cake decorating workshop in Queens to celebrate vibrant profiles of ube and pandan.

Jon Valerio, part of a four-generation baking family, continues a legacy at The Baker’s Son's new Sugar Land location. Originally from Jacksonville, Florida, the new Sugar Land store is the bakery's ...

The Ube Baking Book pays tribute to Filipino American Heritage Month, sharing family traditions and the Philippines’ iconic purple yam with readers nationwide. Ube, long a staple in Filipino kitchens ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Bakers and spouses Robert and Kissel Fagaragan say they can predict the ...

Born of Kapampangan parents, Filipino-American chef Abi Balingit doesn't just know what makes food good, she's on a league of her own when it comes to recipe innovation.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For many in SoCal, Filipino baked ...

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For many in SoCal, Filipino baked goods like the pandesal, a sweet roll eaten at breakfast with coffee, is the taste of home. SoCal has the second-largest population of Filipinos in the world, just ...