While mead, a type of honey wine, shares many similarities with beer, there are also plenty of differences that separate these two fermented drinks. Mead goes back, way back to a time before wine ...

cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of fermentation, just as yoghurt, vinegar, beer and other alcoholic drinks. According to food historians, ...

It's staggering to think that most drinks we order today have been around for centuries, if not more. Sure, the $9 grapefruit-flavored IPA you splurged on at your favorite dive last weekend was ...

The mead maker Mideori Bongja won the grand award for its honey-fermented drink 'Biwalts' at the 2025 Korea Wine & Spirits ...