biology-based production systems to partners within two years. The hope, he says, is that this evidence-based development, a strong fermentation research foundation, and a general momentum will ...

Neutrons, simulations expose toxicity effects Researchers investigated the processes occurring during fermentation using the ...

Researchers investigated the processes occurring during fermentation using neutron scattering ... director of the Center for Structural Molecular Biology at Oak Ridge. Researchers used ...

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

This occurs during the fermentation of plant biomass ... The national lab’s Center for Structural Molecular Biology supported the study.

Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...

A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...