Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

It is so tied to Ethiopian culture ... Compared to the average loaf of bread, injera can be very tangy and sour, especially ...

Different communities are associated with different staple foods and injera, also known as anjera ... making it one of the oldest breads in the world. The bread is popularly known for its unique ...

Among those dishes is a staple of the Ethiopian diet called injera — a spongy flat bread with a sourdough-like taste that accompanies most meals. “Injera is the most favorite thing for Ethiopians.

(Deb Lindsey for The Washington Post) Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also ...

Lucy was the first Ethiopian restaurant to open in Buffalo ... primarily due to the gluten-free injera bread (like a pancake) that is high in minerals and protein. If you think that’s unique ...

Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions ...

“In Scottsdale, we don’t have any Ethiopian food ... space will be used as a bakery to produce dessert and injera. The fermented bread has become a hot commodity, Hassan says.