We love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best easy appetizer recipe! This rich, delicious smoked salmon fish dip is a ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Take the smoked sword fish in a dish. Add the orange juice and lemon juice so as to cover the fish completely. Keep aside for about 30 minutes. 2. Drain the juice and sprinkle oregano, salt and pepper ...

This salmon salad can be prepared up to one day in advance. Lynda Balslev/TasteFood Share A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Fish tacos are a delight but, for the home chef, they can put up some roadblocks. First, there is access to the fresh fish ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Not all pies need pastry to be considered great. What is so appealing about this style of pie is that any type of fish, both fresh and smoked, can be used. And it’s brilliant for cooking at home ...