regardless of whether the corn's in season, as you can store dried sweet corn kernels in your pantry for about two to three years. Read the original article on Tasting Table.

Most sweet corn is ready to pick about three weeks after you see silks, the long hair-like strands sticking up from the top of the ear. Silks should be brown but not dried; the husks should still ...

“So, farmers are thinking about leaving corn in the field to dry, but Mother Nature can’t always be trusted.” Consider the numbers. If propane prices are $3.20 per gallon this winter and the ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Use the back of a knife to score the sheets of corn into 2-inch (5-centimeter) triangles. Dry at 155 degrees Fahrenheit (68 degrees Celsius) for the first 2 to 3 hours of drying, then reduce the ...