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If there's a way to make chicken taste better than it already does, we’ll do it. Which is why, whenever we've got time, we dry brine chicken with plenty of kosher salt before cooking it—and so should ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “If you pluck a chicken one feather at a time, no one will notice. Trump has ...