Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

To prepare Vicenza-style cod, the stockfish you use should already be soaked for about 3 days and dried for one night. First, ...

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold ...

An Abeokuta Magistrates’ Court in Isabo, Ogun State, on Friday, sentenced a mother and daughter, Falilatu Amidu and Ayisatu Amidu, to six months imprisonment each, for stealing dry ponmo (cow skin), ...

An Abeokuta Magistrates’ Court in Isabo on Friday sentenced a mother and daughter, Falilatu Amidu and Ayisatu Amidu to six ...

Fawunmi explained that Falilatu conspired with her daughter, Ayisatu, to steal a big sack containing stock fish, dried ponmo and dried cow meat valued N1million, belonging to one Mrs kafayat Alao.

“On getting to the store, she did not find Falilatu, and she noticed a big bag containing dried meat, ponmo, and stock fish was missing, and the defendant was nowhere to be found,” he sai ...